With the onset of the fall season, farmers markets are thriving. Students can flock to these markets throughout the Quad Cities, from Bettendorf to downtown Moline. Here, they can enjoy freshly harvested fruits and vegetables.
- Fresh Produce
Farmers markets offer a great selection of seasonal fruits and vegetables. They feature everything from ripe tomatoes and fresh greens to sweet corn and colorful peppers. Buying directly from local farmers means getting produce that’s picked at its peak ripeness.
- Artisan Bread
Freshly baked artisan bread is a delicacy at farmers markets. Local bakers offer a range of options, like crusty sourdough and hearty whole grain. These breads are perfect for making sandwiches, toasting for breakfast, or simply enjoying with some butter.
- Homemade Jams and Preserves
Homemade jams and preserves are a delightful way to enjoy local fruits. Vendors sell flavors like strawberry, peach and raspberry, all made with fresh ingredients. These jams are great for adding a touch of sweetness to whole grain breads.
- Local Honey
Local honey is a flavorful addition to any kitchen. Often raw and unprocessed, students can taste the flavor of local flowers. Use it to sweeten tea, drizzle over yogurt or add to a cereal.
Buying from farmers markets is a great way to support local businesses! Make sure to stop by to purchase these fall staples!
