In this episode Sydney Cournoyer, Haley Germain, Hannah Gorsline, and Alexia Lara show you how to make some delicious cookies inspired by the famous Christmas movie “How the Grinch Stole Christmas”.
RECIPE:
Yield: 2 dozen cookies
Prep time: 20 minutes
Cook time: 8-10 minutes
Ingredients:
1 box of french vanilla cake mix, dry mix only
1/2 cup vegetable oil
2 eggs
Green food coloring, 1 drop
Confectioners (powdered) sugar for dusting
Sprinkles or candies, large heart-shaped
- Preheat oven to 350 F
- In the bowl of your mixer, cream together cake mix, food coloring, oil, and eggs
- Drop tablespoon into confectioners sugar and roll into balls. If the dough is too sticky you can chill it for 10-15 minutes before you roll into balls
- Place on baking sheet and press 1 large heart candy/sprinkle
- Bake for 8-10 minutes until just set
- Let cool 3-4 minutes on pan before removing to cool completely on a wire rack